Olive Oil and Art
50 cl canned bottle

Extra Virgin Olive Oil and Art

Olive Oil and Art

Extra Virgin Olive Oil

50 cl canned bottle
VARIETY OF CULTIVAR: Nocellara of Etna
PRODUCTION AREA: Etna slopes
ALTITUDE OF OLIVE TREE GROVE: 500-800 mt above sea level
COLLECTION PERIOD: october - november
HARVESTING METHOD: hand with textiles and nets for collection
COLLECTION MATURATION STATE: Swapping
EXTRACTION SISTEM: cold continuous cycle within 12 hours of collection
NOT FILTERED.
BOUQUET: medium with freshly mowed grass feel
FLAVOUR: bitter and spicy with aftertaste of green tomato, artichoke and sometimes of fresh almond
SERVING SUGGESTION: you appreciate raw for to season legumes, "Carpaccio" of meat or fish